Easy Back To School Breakfast: Cinnamon Sausage Rolls
Prep time
Cook time
Total time
  • 1 package refrigerated crescent roll dough
  • 1 package mini fully cooked cocktail sausages
  • ½ cup packed brown sugar
  • 1 tsp cinnamon
  • Frosting: (optional)
  • ½ cup powdered sugar
  • 2½ tsp water
  1. Preheat oven to 350 F
  2. In a shallow bowl, whisk together brown sugar and cinnamon
  3. Open up package of crescent rolls and cut each portion in half
  4. Lay each piece of dough flat into the cinnamon/sugar mixture to coat
  5. Lay the sugared piece of down onto a plate and place a sausage link at one end
  6. Roll the sausage in the dough until covered
  7. Once the sausage has been covered with dough, roll it around in the cinnamon/sugar once more to coat completely
  8. Place on a greased cookie sheet and bake for 12-14 minutes
  9. Allow to cool for a few minutes and serve immediately
  10. Optional: If you'd like to add a glaze, combine ½ cup powdered sugar with 2½ tsp water and drizzle over the top of each roll
Recipe by Southern Made Simple at https://www.southernmadesimple.com/cinnamon-sausage-rolls/