Easy Southern Chicken Salad
Prep time
Cook time
Total time
  • 2 large chicken breasts
  • 1 tsp olive oil
  • ¼ cup chicken broth
  • 1 tsp salt & pepper
  • 2 cloves garlic, minced
  • 2 Tbs spicy brown mustard
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 Tbs sweet pickle relish
  • 3 hard boiled eggs - peeled and chopped
  • salt and pepper to taste
  1. Place first 5 ingredients into the inner pot into the Power Pressure Cooker
  2. Secure and lock lid and press the Chicnen/Meat button
  3. Adjust the cook time selector to 15 minutes to begin cooking process
  4. Switch the pressure release valve to open
  5. Once the timer goes off and the steam is completely released, remove the lid and transfer chicken to a plate to cut into medium sized pieces
  6. Transfer chicken while it's still hot to a food processor and add remaining ingredients
  7. Pulse for a few seconds, or until the chicken salad is at the right texture for your taste
  8. Chill chicken salad before serving
  9. Serve with bread, crackers, fresh apple slices etc
  10. Feeds roughly 4-5
Recipe by Southern Made Simple at https://www.southernmadesimple.com/chicken-salad/