When we planted our garden this year, one of the first things on my garden-wish list was pepper plants. I love cooking with bell peppers, and I especially love to add the heat of jalapenos to many meals that I prepare. My husband and I prefer our food on the spicier side, so we grabbed quite a few pepper plants. My mother in law makes this fabulous dip using pepper jelly (which I LOVE), and I knew that taking a stab at making my own pepper jelly was a must for this summer.
Once we started planting the plants, my husband realized that he accidentally picked up a carton of dragon cayenne peppers instead of the jalapeno peppers that we intended to get. I didn’t know much about dragon cayennes, but we decided to go ahead and plant them anyway and that my husband would pick up the jalapeno plants the next time he went to town.
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