Mardi Gras Madeleines
  • ⅔ cup white granulated sugar
  • ½ cup butter, melted and cooled
  • 3 large eggs, room temp
  • ½ tsp baking soda
  • 1 cup all purpose flour
  • 1 tsp vanilla
  • For glaze:
  • ¾ cup confectioners sugar
  • ¼ cup heavy whipping cream
  • Purple, green and yellow sugar sprinkles
  1. Preheat oven to 350 F and spray madeleine pan with non-stick cooking spray
  2. Melt butter in microwave safe bowl and set aside until cooled
  3. Using a hand mixer, combine eggs and sugar until slightly foamy. Add in flour and baking soda and mix well. Add in melted butter and vanilla.
  4. Fill each madeleine tin with batter, careful not to overfill
  5. Bake for 10 minutes, or until edges are slightly crispy and golden brown
  6. Allow to cool slightly before removing from pan.
  7. In a separate bowl, combine confectioners sugar and heavy whipping cream. Glaze should be thick. If too thin, add more confectioners sugar.
  8. Pour a small amount of glaze on top of each madeleine
  9. While glaze is still wet, add sprinkles
  10. Enjoy!
Recipe by Southern Made Simple at