Cajun Dirty Rice Egg Rolls with Creole Dipping Sauce
 
 
Author:
Ingredients
  • For Dirty Rice:
  • 3 slices bacon, cooked and chopped
  • 1 cup chopped bell pepper and onion blend
  • ½ cup chopped sweet onion
  • 1 large celery stalk, chopped into small pieces
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 lb Odom's Tennessee Pride Mild Country Sausage
  • 4 cups cooked and cooled long grain white rice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tsp creole seasoning
  • ¼ cup chopped green onions
  • ¼ cup fresh parsley, finely chopped
  • 2 Packages Egg roll wrappers
  • .
  • For Creole Sauce:
  • Creole Dipping Sauce
  • 1 ¼ c mayonnaise
  • ¼ c creole mustard
  • 1 Tbsp paprika
  • 1 ½ tsp creole seasoning
  • 2 Tsp Horseradish sauce
  • 1 tsp dill pickle juice
  • 1 tsp hot sauce
  • 1 garlic clove, minced
Instructions
  1. In a large pot, cook rice according to package instructions. Allow to cool.
  2. In a large skillet, cook bacon until done, but not overly crisp. Remove bacon from skillet and reserve drippings. Crumble bacon once cooled.
  3. Add in chopped bell pepper, onion and celery and saute until tender.
  4. Add garlic and jalapeno and cook for an additional minute.
  5. Add in Odom's Tennessee Pride Mild Country Sausage and cook until no pink remains.
  6. Stir in the cooked rice, salt, pepper and creole seasoning until well combined.
  7. Add in reserved crumbled bacon, parsley and green onion.
  8. Add a spoonful of prepared dirty rice onto each egg roll wrapper and roll according to package instructions.
  9. Place 3-4 in deep fryer preheated to 350 and fry for 4 minutes.
  10. Remove from grease and transfer to wire cooling rack before serving
  11. Serve with creole dipping sauce and enjoy!
Recipe by Southern Made Simple at https://www.southernmadesimple.com/dirty-rice-egg-rolls/