Spicy Grilled Mexican Street Corn
  • 5-6 ears of corn, shucked and silked
  • ¼ cup real mayonnaise (don't skimp on the quality with this ingredient - get the real stuff!)
  • ¼ cup sour cream
  • ½ cup finely crumbled feta cheese
  • ½ tsp spicy Mexican Chili powder
  • ¼ tsp cayenne pepper
  • ½ tsp freshly minced garlic
  • 1 Tbs fresh or pickled finely diced jalapenos (optional, but brings a nice heat)
  • ¼ cup fresh chopped cilantro + extra for garnish
  • 1 red onion, grilled and diced
  • 1 small lime - cut into wedges
  1. Preheat grill to high heat
  2. Once grill reaches temperature, place ears of corn directly onto grill and cook for roughly 8 minutes, making sure to rotate corn throughout cook time to cook evenly and to get those nice grill marks.
  3. In a large bowl, combine mayonnaise, sour cream, seasonings, jalapenos, garlic, cilantro and feta cheese
  4. When the corn is finished cooking, spread a thick layer of the cheese mixture onto each ear of corn and top with extra cilantro, chili powder, grilled onions and extra crumbled feta to taste. Squeeze a lime wedge over each piece before eating.
  5. Enjoy!
Recipe by Southern Made Simple at https://www.southernmadesimple.com/spicy-grilled-mexican-street-corn/