Cheesy Smoked Sausage Stuffed Spaghetti Squash
Prep time
Cook time
Total time
  • 2 small spaghetti squash
  • ½ package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage, chopped into small pieces
  • ½ cup spaghetti sauce
  • 1 medium onion, diced
  • ½ tsp parsley
  • 3 cloves of garlic, minced
  • ½ tsp oregano
  • ½ tsp basil
  • ¼ cup heavy cream
  • ¾ cup mozzarella cheese
  • ¼ cup Parmesan cheese
  • Fresh cherry tomatoes and chopped green onion for garnish, optional
  1. Using a sharp tipped knife, carefully poke holes all over each spaghetti squash and microwave them (individually) for 5-6 minutes
  2. While the squash is in the microwave, saute onions in a skillet over medium heat until tender. About halfway through, toss in smoked sausage and allow to simmer together. Remove from heat and set aside.
  3. Add spaghetti sauce, heavy cream, ½ cup mozzarella cheese, Parmesan cheese and all spices into the pan with the onion and smoked sausage and mix well
  4. Preheat oven to 375 F
  5. Carefully transfer spaghetti squash to a plate and cut each squash in half with a serrated knife.
  6. Scoop all of the seeds out of each section of the squash and spoon smoked sausage mixture into each squash
  7. Place squash in a casserole dish with walls so that they do not tip over while baking in the oven
  8. Top with additional mozzarella cheese and bake in oven for 20 minutes, or until cheese has melted and browned and the insides are hot all throughout
  9. Top with green onions and cherry tomatoes (optional)
  10. Enjoy!
Recipe by Southern Made Simple at